20 Pioneer Foods We’ll Be Eating A Lot After Doomsday

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20 Pioneer Foods We'll Be Eating A Lot After Doomsday
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Ever since I saw Little House On The Prairie as a kid, I’ve been fascinated by how the pioneers lived. How could anyone be happy without indoor plumbing, central heating, microwaves, refrigerators, and televisions with dozens of channels? Well, not only were many of them happy, they were arguably happier than most people today, but I’m getting sidetracked.

Even if you’re not as interested in the pioneers as I am, it’s worth taking the time to learn how they lived. Why? Because if doomsday ever arrives, the survivors (hopefully you’re one of them) will get to discover first hand what pioneer life was like.

This is especially true when it comes to food. There are a few dozen foods that they ate on a regular basis, not necessarily because they liked them, but because they the ingredients were relatively easy to grow or acquire. These are the kind of foods people will turn to again after doomsday.

Jacob Hunter of Primal Survivor wrote a whole article about this. Here’s his list:

  1. Bread
  2. Cured Meat
  3. Cornmeal
  4. Lard
  5. Eggs
  6. Small Game
  7. Squash
  8. Dried Fruit
  9. Tubers
  10. Hardtack
  11. Hoecake
  12. Pocket Yams
  13. Cabbage Salad
  14. Mormon Gravy
  15. Bread Pudding
  16. Thrift Fritters
  17. No Dairy Cake
  18. Tender Meat
  19. Corn Soup
  20. Bacon & Sourdough Pancakes

Follow the link below to check out his article and learn how to make these foods.

Pioneer Foods We Will All Be Eating Again After Doomsday

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